Health Tips

How to Lose Weight Quickly in 3 Easy Steps, According to Science

There are methods to reduce weight safely if your doctor suggests it. For the most successful long-term weight control, a constant weight loss of 1 to 2 pounds per week is advised.


However, many eating strategies will leave you hungry or unsatisfied. These are some of the primary reasons why sticking to a better eating plan may be difficult.

However, this isn’t true of all diets. Low-carbohydrate, low-calorie diets are beneficial for weight reduction and may be simpler to follow than other diets.


Here are several weight-loss strategies that include good diet, maybe fewer carbohydrates, and seek to:




decrease your hunger


result in rapid weight reduction


at the same time, boost your metabolic health


How to Lose Weight Quickly in 3 Easy Steps

  1. Reduce your intake of processed carbohydrates.

Cutting back on sugars and starches, or carbs, is one strategy to lose weight rapidly. This might be accomplished by following a low-carb diet or substituting whole grains for processed carbohydrates.

Your hunger levels will decrease as a result, and you will consume less calories.

You’ll use stored fat for energy instead of carbohydrates if you follow a low-carb diet.

If you combine eating more complex carbohydrates like whole grains with a calorie deficit, you’ll get the benefits of greater fiber and slower digestion. This makes them more full, ensuring that you remain pleased.


A research published in 2020 found that an extremely low carbohydrate diet helped elderly people lose weight.

A low-carb diet has also been shown to lower appetite, which may lead to consuming less calories without even realizing it or feeling hungry.


It’s worth noting that the long-term implications of a low-carbohydrate diet are still being studied. It’s also tough to stick to a low-carb diet, which can lead to yo-yo dieting and failure to maintain a healthy weight.

There are certain drawbacks to a low-carb diet that may urge you to try something else. Reduced-calorie diets can help you lose weight and keep it off for a longer length of time.


A 2019 study found a link between a high whole grain diet and a reduced body mass index (BMI) if you choose whole grains over processed carbohydrates.

Consult your doctor for advice on how to reduce weight in the most effective way.

  1. Include protein, fat, and veggies in your diet.

Each of your meals should have the following ingredients:


a source of protein


source of fat


fruits and veggies


a little amount of complex carbs (whole grains, for example)


Check out this low carb meal plan to see how you can put your meals together.


this calorie-reduced meal plan


these 101 low-carb and low-calorie recipe and food lists


 Protein is a type of food.

It’s critical to consume enough protein to maintain your health and muscle mass when reducing weight.


Appropriate protein intake has been shown to benefit cardiometabolic risk factors, hunger, and body weight.


Here’s how to figure out how much food you need without overeating. Your individual needs are determined by a variety of circumstances, but on average, an average person requires:


The average guy consumes 56–91 grams per day.


The average female consumes 46–75 grams per day.

Protein-rich diets may also be beneficial:


60 percent reduction in food cravings and obsessive thoughts


cut your late-night snacking cravings by half


make you feel satisfied


People who ate a higher protein diet consumed 441 fewer calories per day in one research.

Protein sources that are good for you include:

fish and seafood: salmon, trout, and shrimp meat: beef, chicken, and lamb

entire eggs (yolk included)


beans, legumes, quinoa, tempeh, and tofu are all plant-based proteins.


Vegetables with a low carbohydrate content and a lot of leafy greens


Don’t be scared to pile leafy green veggies on your plate. They’re high in nutrients, and you can eat a lot of them without adding a lot of calories or carbohydrates to your diet.


Vegetables to eat if you’re following a low-carb or low-calorie diet:


brussels sprouts


Brussel sprouts






kale is a green vegetable.


Brussels sprouts (Brussels sprouts)




Chard (Swiss chard)


iceberg lettuce


pickled cucumbers


Fats that are good for you

Don’t be frightened to consume fats.



Whatever dietary plan you adopt, your body still wants healthy fats. Olive oil and avocado oil are both excellent additions to your diet.


Due to their greater saturated fat content, other fats like butter and coconut oil should only be used in moderation.


  1. Get your body moving.

While exercise is not essential to reduce weight, it might help you lose weight faster. Lifting weights provides a lot of advantages.


Lifting weights can help you burn a lot of calories and keep your metabolism from slowing down, which is a frequent side effect of weight loss.

Lifting weights at the gym three to four times a week is a good idea. If you’re new to the gym, get help from a trainer. Make sure your doctor is informed about any new workout routines.


If lifting weights isn’t an option for you, aerobic exercises like walking, jogging, running, cycling, or swimming can help you lose weight and improve your overall health.

Weight reduction can be aided by both exercise and weightlifting.

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